Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta noix de cajou
- 100 g de sucre en poudre
- ½ gousse de vanille, coupée en morceaux
- 200 g de noix de cajou
- 2 c. à café bombée d'agar-agar
- 15 g d'huile de tournesol
- 500 g d'eau
Le coulis de framboises
- 40 g de sucre en poudre
-
300
g de framboises fraîches
or 300 g de framboises surgelées, préalablement décongelées - 40 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 8 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coulis de fruits
10min
Glace au litchi, coulis de framboise
6h 20min
Pannacotta au coulis de mangue
4h 15min
Pannacotta à la vanille et coulis de mangue
3h 30min
Riz au lait au coulis de framboises
50min
Cheesecake framboises
5h
Fontainebleau et coulis de fraises
5h 10min
Crème fraise rhubarbe
1h 30min
Fontainebleaux et coulis de cerises
4h 40min
Faisselle et coulis d'abricot à la cardamome verte
24h
Pannacotta à la mangue, coulis de framboises
2h 30min
Pannacotta coco-kiwi
3h