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Cilindros de pasta filo rellenos de queso y ras el hanut
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Ingredients
- 200 g de queso feta en trozos
- 1 cucharadita de menta seca
- ½ cucharadita de ras el hanout
- 1 cucharada de yogur griego
- 12 láminas de masa filo (de 24x36 cm)
- 50 - 60 g de mantequilla fundida
- 2 - 3 cucharaditas de semillas de sésamo, amapola, etc. (a su gusto)
- miel para servir
- Nutrition
- per 1 unidad
- Calories
- 604 kJ / 144 kcal
- Protein
- 4.2 g
- Carbohydrates
- 12 g
- Fat
- 8.8 g
- Saturated fat
- 5.2 g
- Fiber
- 0.5 g
- Sodium
- 254.8 mg
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