Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chalota en mitades
- 30 g de mantequilla
- 50 g de azúcar moreno
- 15 g de crema de balsámico
- 200 g de setas frescas variadas, en trozos
- 15 g de aceite de oliva
- ½ cucharadita de sal
- 1 lámina de masa de hojaldre rectangular (aprox. 30x40 cm)
- 100 g de queso gorgonzola
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 555 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.4 g
- Fat
- 36.2 g
- Saturated fat
- 18.4 g
- Fiber
- 23.9 g
- Sodium
- 742.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremona de hojaldre rellena de setas, pollo y queso de cabra
45min
Provolone con langostinos
25min
Milhojas de verduras
1h 30min
Galette crujiente de salmón y queso
1h
Terrina de pavo con frutos secos
1h
Frittata de calabacín con ricota
40min
Crujientes de queso brie con arándanos
50min
Bolitas de queso con frutos secos
30min
Choux de trucha ahumada
1h 20min
Saquito de camembert
30min
Hojaldre de setas y beicon
1h
Brazo gitano de pimientos del piquillo
1h 30min