金沙月餅

金沙月餅

5.0 3 ratings

Prep. 1 h 55min

Total 7 h 25min

8 個

Ingredients

內餡

鹹蛋黃
10 顆
米酒少許
水
2400 克
乾燥白鳳豆預先泡水4小時、瀝乾
280 克
奶油
45 克
糖
75 克

油酥

麵粉
85
無水奶油
40

油皮

麵粉
85 克
冰糖粉
20 克
無水奶油
30 克
水
30 克

Difficulty

medium

Nutrition per 1 個

Protein 12.6 g

Calories 1837.8 kJ / 439.6 kcal

Fat 23.1 g

Fiber 6.2 g

Carbohydrates 38.9 g

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