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Ingredients
- 1700 克 水
- 3 隻 帶皮帶骨雞腿肉 ，約450克
- 2 茶匙 鹽
- 1 大匙 紹興酒
- 1 茶匙 香油
- 冰水
- Nutrition
- per 1 人份
- Calories
- 1073.4 kJ / 256.8 kcal
- Protein
- 16.3 g
- Carbohydrates
- 0.7 g
- Fat
- 20.3 g
- Saturated fat
- 108.3 g
- Fiber
- 0 g
- Sodium
- 525.5 mg
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