
Devices & Accessories
Candy Corn Pudding
Prep. 10min
Total 50min
8 portions
Ingredients
-
caster sugar170 g
-
egg yolks from large eggs6
-
cornflour3 Tbsp
-
fine sea salt¼ tsp
-
whole milk850 g
-
natural vanilla extract2 tsp
-
unsalted butter diced120 g
-
orange food colouring (see tip)5 - 8 drops
-
whipping cream340 g
-
icing sugar (optional) or to taste2 tsp
Difficulty
easy
Nutrition per 1 portion
Calories
464 kcal /
1941 kJ
Protein
7 g
Fat
35 g
Carbohydrates
32 g
Fiber
0 g
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