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Rainbow Choux Buns
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- 80 g unsalted butter, soft
- 10 g caster sugar
- 150 g water
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
- 50 g icing sugar
g fresh raspberries
or frozen raspberries, defrosted
- 350 g double cream
- 250 g icing sugar
- water, for icing
- 4 food colouring pastes
- per 1 portion
- 2425 kJ / 584 kcal
- 8.4 g
- 37.8 g
- 43.8 g
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