Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g red onions, quartered
- 80 g smoked bacon, finely diced
- 4 garlic cloves
- 30 g extra virgin olive oil
- 2 heaped tsp fresh parsley leaves
- 1 tsp dried oregano
- ½ tsp ground black pepper
- 80 g plain flour
- 900 g chicken stock
- 30 g unsalted butter
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fiber
- 1 g
In Collections
Alternative recipes
Beef, Ale and Dumpling Stew
1h 55min
Sweet and Sour Chicken with Rice
40min
Red Onion Gravy
25min
Fruity Pulled Pork
9h 10min
Cottage Pie
1h 10 min
Mashed Potatoes
45min
Custard
15min
Roast Lamb with Vegetables and Mint Sauce
2h
Pork Chops with Orange
2h 25min
Beef in Stout
1h 40min
Chicken chorizo and chickpea stew
40min
Pork Meatballs with Celeriac and Apple
1h 10 min