Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears (firm) peeled, halved and cored (see tip)
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - flaked almonds, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1024 kJ / 244 kcal
- Protein
- 2 g
- Carbohydrates
- 48 g
- Fat
- 3 g
- Saturated fat
- 0.3 g
- Fiber
- 5.6 g
- Sodium
- 3 mg
Alternative recipes
White Long-grain Rice
35min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Prune and Sausage-stuffed Pork Fillet
1h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Browned Shallots (250 g)
25min
Butter
5min
Fruit Sauce (Coulis)
10min
Sticky Toffee Puddings
1h
Whiskey Cream Liqueur
15min
Crunchy Potato Sticks (TM5)
No ratings
Seville Orange Curd
40min
Sautéed Onions (300 g)
No ratings