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Sous-vide Pears with Cinnamon Sauce
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- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears (firm) peeled, halved and cored (see tip)
- 850 g water (approx.), ensuring bags are completely covered with water (see tip)
g lemon juice (see tip)
or 1 tsp ascorbic acid powder
- flaked almonds, toasted, for serving
- per 1 portion
- 1024 kJ / 244 kcal
- 2 g
- 48 g
- 3 g
- Saturated fat
- 0.3 g
- 5.6 g
- 3 mg