
Devices & Accessories
Coconut Rice with Asian-inspired Pork and Eggs
Prep. 20min
Total 40min
4 portions
Ingredients
Soy Reduction
-
soy sauce60 g
-
water2 Tbsp
-
brown sugar2 Tbsp
-
chilli sauce hot, (e.g. Sriracha, see tip)½ tsp
Pork Mince
-
pork fillet cut in pieces (3 cm), partially frozen500 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
spring onions white part only, quartered, reserving green fronds for garnishing4
-
groundnut oil20 g
-
water chestnuts tinned, drained230 g
-
fine sea salt2 pinches
-
ground white pepper2 pinches
-
vegetable stock paste (see tip)½ tsp
-
water1 Tbsp
Coconut Rice and Eggs
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rice300 g
-
coconut milk400 g
-
water500 g
-
medium eggs4
-
groundnut oil plus extra for greasing20 g
-
fresh coriander leaves only, finely chopped for garnishing4 sprigs
Nutrition per 1 portion
Calories
773 kcal /
3247 kJ
Protein
45 g
Fat
33 g
Carbohydrates
72 g
Fiber
5 g
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