Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 85 rating

Prep. 40min

Total 1 h 25min

4 portions

Ingredients

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g

Calories 2087 kJ / 498 kcal

Fat 22 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Chicken and Spinach Lasagne

1 h 15min

Pork Fillet with Mustard Sauce

30min

Mediterranean Turkey Roulades

45min

Chicken breasts pizzaiola

55min

Beef Stroganoff

1 h

Beef, Ale and Dumpling Stew

1 h 55min

Turkey Crumble

1 h 10min

Chicken Cacciatore

50min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Pork tenderloin with mustard sauce

35min

Sautéed Pork with Cider

55min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min