Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Camembert, würzig (z.B. Cœur de Lion), in Stücken
- 150 g Walnusshälften
- 1 Bund Schnittlauch, feinen in Röllchen
- 5 - 6 Prisen Pfeffer
- 1 TL Zitronenschale, gerieben
- 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
- 250 g Portwein, weiß
- 150 g getrocknete Aprikosen, entsteint
- 2 Prisen Rosmarin, getrocknet, gemahlen
- Öl zum Bestreichen
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blätterteig-Gorgonzola-Quiche
1h
Herzhaftes Filo-Käse-Gebäck
50min
Crème-brûlée-Äpfel
45min
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30min
Bavarian Wrap
10 min
Scones mit Camembert und Trauben
40min
Gefüllte Focaccia Quattro Formaggi
2h 30min
Ziegenkäsekugeln
10 min
Cheddargebäck
40min
Tarte Tatin mit Tomaten
1h 40min
Käseecken zum Zupfen
1h 50min
Süßkartoffel-Yufka-Tarte
1h