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Ingredients
- 800 g pomidorów przekrojonych na pół
- 30 g oliwy z oliwek extra vergine
- ½ łyżeczki papryczki chili, suszonej, w płatkach
-
150
g boczku, tłustego, w plastrach pokrojonego w 1 cm słupki
or 150 g pancetty pokrojonej w 1 cm słupki - 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 173 kcal / 724 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 5 g
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