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Ingredients
- 100 g queijo Emmental
- 200 g sobras de pão partido em pedaços
- 400 g camarão c/ casca
- 500 g leite
- 30 g azeite
- 2 dentes de alho
- 1 malagueta cortada em pedaços (optional)
- 15 g coentros, só as folhas
- ½ cubo de caldo de marisco
- ½ c. chá de sal
- 1 pitada de pimenta-de-caiena em pó
- 150 g farinha, mais q.b. p/ panar
- 50 g manteiga
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 12011.1 kJ / 2870.7 kcal
- Protein
- 151.7 g
- Carbohydrates
- 248.4 g
- Fat
- 138.9 g
- Saturated fat
- 64.3 g
- Fiber
- 12.6 g
- Sodium
- 4935.8 mg
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