Whiskey-Marinade für Fleisch

Whiskey-Marinade für Fleisch

4.5 65 rating

Prep. 5min

Total 10min

1 Gesamtrezept

Ingredients

Pflaumen, getrocknet, entsteint
100 g
Salz
2 TL
Pfefferkörner, schwarz
10 g
brauner Zucker
40 g
Sonnenblumenöl
100 g
Whiskey
70 g
Honig
40 g
Sojasauce
40 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 6 g

Calories 6812 kJ / 1627 kcal

Fat 101 g

Fiber 17.8 g

Carbohydrates 119 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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