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Ingredients
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 150 g Olivenöl
- 1 Prise Zucker
- 2 Prisen Pfeffer, frisch gemahlen
- 2 TL Senf, mittelscharf
- 4 Stücke Roastbeef (à 150 g)
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2253 kJ / 537 kcal
- Protein
- 34 g
- Carbohydrates
- 0.5 g
- Fat
- 44 g
- Fiber
- 0.2 g
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