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Ingredients
- 3 Dosen geschälte Tomaten in Tomatensaft (Abtropfgew. à 240 g), siehe Tipp
- 100 g Schalotten, geschält und halbiert
- 7 Knoblauchzehen, geschält und halbiert
- 30 g Sonnenblumenöl
- 100 g weicher, brauner Zucker (z.B. Muscovado-Zucker)
- 100 g Sherryessig
- 2 Orangen, ausgepresst
- 40 g Worcester-Sauce
- 100 g Kaffee, aufgebrüht
- 50 g Honig
- 1 Chilischote
- 2 TL Rauchsalz
- Nutrition
- per 1 Flasche
- Calories
- 1811 kJ / 434 kcal
- Protein
- 5 g
- Carbohydrates
- 110 g
- Fat
- 11 g
- Fiber
- 3.3 g
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