Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Dosen geschälte Tomaten in Tomatensaft (Abtropfgew. à 240 g), siehe Tipp
- 100 g Schalotten, geschält und halbiert
- 7 Knoblauchzehen, geschält und halbiert
- 30 g Sonnenblumenöl
- 100 g weicher, brauner Zucker (z.B. Muscovado-Zucker)
- 100 g Sherryessig
- 2 Orangen, ausgepresst
- 40 g Worcester-Sauce
- 100 g Kaffee, aufgebrüht
- 50 g Honig
- 1 Chilischote
- 2 TL Rauchsalz
- Nutrition
- per 1 Flasche
- Calories
- 1811 kJ / 434 kcal
- Protein
- 5 g
- Carbohydrates
- 110 g
- Fat
- 11 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entenbrust mit Orangen-Zabaglione
1h 20min
Whiskey-Senf
35 min
Rote Zwiebel Marmelade mit Vanille und Hot Coffee Spice
45min
Ein Stück Urlaub im Glas – Grüne Tapenade
10min
Sauce Hollandaise
15min
Zwiebel-Physalis-Chutney
2h 45min
Zwiebel-Chutney
40 min
Cassis-Senf
48h
Frub (Fruit Rub)
10min
Grillsauce sweet 'n' hot
1h 20min
Sternravioli mit Walnuss-Preiselbeer-Pesto
1h 30min
Brez'n
15h 45min