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Birnen-Kirsch-Auflauf

Birnen-Kirsch-Auflauf
3.6 5 ratings
Prep. 15min
Total 1 h
4 Portionen
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Ingredients

  • Butter weich, und etwas mehr zum Einfetten
    20 g
  • Eier getrennt
    3
  • Salz
    1 Prise
  • Milch
    500 g
  • Birnendicksaft
    40 g
  • Weizengrieß, fein
    70 g
  • Kirschen, getrocknet
    75 g
  • Birnen in Spalten (1 cm)
    250 g
  • Zitronensaft
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1608 kJ / 384 kcal
Fat 15 g
Fiber 4.3 g
Carbohydrates 47 g

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