Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Butter, weich, und etwas mehr zum Einfetten
- 3 Eier, getrennt
- 1 Prise Salz
- 500 g Milch
- 40 g Birnendicksaft
- 70 g Weizengrieß, fein
- 75 g Kirschen, getrocknet
- 250 g Birnen, in Spalten (1 cm)
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 47 g
- Fat
- 15 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirschenmichel
1h
Lausitzer Hefeplinsen
1h 25min
Quarkpfannkuchen
35min
Quarkauflauf
55min
Apfel-Brötchen-Auflauf
1h 10min
Mandel-Grieß-Auflauf mit Orangensauce
1h 30min
Hefewaffeln
50min
Kirsch-Milchreis-Auflauf
1h 35min
Heidelbeerpfannkuchen mit Holunderblütenquark
1h
Milchreis mit Zimtpflaumen
1h
Birne-Helene-Germknödel
2h
Süße Cannelloni
1h 15min