Birnen-Blondie
TM6 TM5 TM31

Birnen-Blondie

3.3 ( 14 ratings )

Ingredients

  • 200 g Cashewkerne, geröstet, ungesalzen
  • 300 g weiße Kuvertüre
  • 200 g Butter weich, in Stücken
  • 4 Eier
  • ¼ TL Salz
  • 200 g Haferflocken blütenzart
  • 200 g Mehl
  • 2 TL Weinstein-Backpulver
  • 100 g Schokotropfen zartbitter
  • 600 g Birnen geschält, in Spalten
  • 2 EL Zitronensaft
  • 80 g Aprikosenkonfitüre

Nutrition
per 1 Stück
Calories
361 kcal / 1510 kJ
Protein
6 g
Fat
21 g
Carbohydrates
33 g

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