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Ingredients
- 1 Bund Petersilie, glattblättrig, Blätter abgezupft
- 1 Bund Dill
- 600 g Felchenfilets, ohne Haut
- 100 g Cornflakes
- 1 Ei
- 15 g Senf
- 1 ¾ TL Salz
- 5 Prisen Pfeffer
- 200 g Salatgurken, ungeschält, entkernt, in Stücken
- 170 g Radieschen, rot
- 120 g Äpfel, rotschalig, ungeschält, geachtelt, entkernt
- 1 Zitrone, 1/2 in Schnitzen und 1/2 ausgepresst
- 80 g Olivenöl
- 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 488 kcal
- Protein
- 32 g
- Carbohydrates
- 28 g
- Fat
- 26 g
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