Fondue de barro de la ciénaga del troll

Fondue de barro de la ciénaga del troll

4.5 4 ratings

Prep. 5min

Total 30min

400 g

Ingredients

140 g de nata (35% de grasa)
110 g de azúcar moreno
85 g de mantequilla
55 g de jarabe de arce
2 cucharadas de cacao puro en polvo
1 cucharadita de vainilla líquida

Difficulty

easy

Nutrition per 400 g

Sodium 102.6 mg

Protein 5.9 g

Calories 7071.7 kJ / 1690.2 kcal

Fat 122.3 g

Fiber 4 g

Saturated fat 76.8 g

Carbohydrates 155.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween - Vol. I 13 Recipes
Spain

Truco o trato - Halloween 42 Recipes
Spain

You might also like...

Estrella brioche nevada

3 h 10min

Cake zigzag de hojaldre con chocolate

6 h

Árbol de Navidad con fruta natural

3 h 20min

Tarta helada de frutas de Aragón

12 h 30min

Pastel de crêpes con mousse de mango

5 h 20min

Melocotones asados y merengue

40min

Mississippi mud cake

50min

Kringle navideño con confitura de arándanos

2 h 20min

Terrinas de foie trufado

74 h

Girasol de brioche con jamón y queso

2 h

Pan pide turco (Pide ekmek) - Turquía

3 h 40min

Magdalenas de castañas

20min