Beef and coconut soup

Beef and coconut soup

4.3 66 rating

Prep. 25min

Total 30min

4 portions

Ingredients

sesame oil
2 tsp
eschalots
2
carrot cut into pieces (3 cm)
1
piece fresh ginger peeled
3 cm
fresh bird's eye chilli trimmed
1
fresh shiitake mushrooms cut into slices
200 g
coconut cream
400 g
palm sugar
10 g
fish sauce
2 tsp
soy sauce
2 tsp
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
bok choy trimmed and cut into pieces (3 cm)
100 g
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)
300 g
lime zested and juiced
1
fresh bean sprouts to serve
fresh coriander leaves only, to serve
2 sprigs
fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2008.2 mg

Protein 21.7 g

Calories 1504.1 kJ / 358.1 kcal

Fat 25.8 g

Fiber 4.6 g

Saturated fat 20.9 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

40min

Curry lamb soup (TM6)

5 h 10min

Ma yi shang shu (sweet potato noodles with pork)

20min

Irish stew

1 h 30min

Chicken corn chowder with broccoli terrines

1 h 25min

Orange sesame chicken with broccoli and noodles

45min

Pork belly ramen

4 h 10min

Chicken in yoghurt

30min

Asian nachos

40min

Curry laksa

45min

Asian-style pork noodles

1 h

Coconut turmeric fish curry

40min