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Ingredients
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 1504.1 kJ / 358.1 kcal
- Protein
- 21.7 g
- Carbohydrates
- 9.6 g
- Fat
- 25.8 g
- Saturated fat
- 20.9 g
- Fiber
- 4.6 g
- Sodium
- 2008.2 mg
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