Coconut turmeric fish curry

Coconut turmeric fish curry

4.2 41 rating

Prep. 15min

Total 40min

6 portions

Ingredients

fresh baby spinach leaves
60 g
green beans trimmed
175 g
broccolini trimmed and cut into thirds
1 bunch
medium raw prawns peeled and deveined
12
sugar snap peas trimmed and cut into halves lengthways
100 g
garlic cloves
2
piece fresh turmeric peeled
2 - 3 cm
olive oil
2 tsp
fresh curry leaves
12
coconut milk
400 g
liquid vegetable stock (see Tips)
200 g
coconut sugar
2 tsp
firm white fish fillets pin boned and cut into pieces (3-4 cm)
600 g
sea salt to season (optional - see Tips)
fresh coriander leaves, to serve
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2023.1 kJ / 481.7 kcal

Fat 14.9 g

Fiber 4.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Fish pie

Fish pie

1 h 15min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

30min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1 h

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Coconut fish curry

Coconut fish curry

1 h 10min

Nasi goreng

Nasi goreng

40min

Curry laksa

Curry laksa

45min