
Devices & Accessories
Coconut turmeric fish curry
Prep. 15min
Total 40min
6 portions
Ingredients
-
fresh baby spinach leaves60 g
-
green beans trimmed175 g
-
broccolini trimmed and cut into thirds1 bunch
-
medium raw prawns peeled and deveined12
-
sugar snap peas trimmed and cut into halves lengthways100 g
-
garlic cloves2
-
piece fresh turmeric peeled2 - 3 cm
-
olive oil2 tsp
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fresh curry leaves12
-
coconut milk400 g
-
liquid vegetable stock (see Tips)200 g
-
coconut sugar2 tsp
-
firm white fish fillets pin boned and cut into pieces (3-4 cm)600 g
-
sea salt to season (optional - see Tips)
-
fresh coriander leaves, to serve
-
cooked rice to serve
Nutrition per 1 portion
Calories
481.7 kcal /
2023.1 kJ
Protein
35.7 g
Fat
14.9 g
Carbohydrates
48.5 g
Fiber
4.9 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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