Coconut turmeric fish curry

Coconut turmeric fish curry

4.2 41 rating

Prep. 15min

Total 40min

6 portions

Ingredients

fresh baby spinach leaves
60 g
green beans trimmed
175 g
broccolini trimmed and cut into thirds
1 bunch
medium raw prawns peeled and deveined
12
sugar snap peas trimmed and cut into halves lengthways
100 g
garlic cloves
2
piece fresh turmeric peeled
2 - 3 cm
olive oil
2 tsp
fresh curry leaves
12
coconut milk
400 g
liquid vegetable stock (see Tips)
200 g
coconut sugar
2 tsp
firm white fish fillets pin boned and cut into pieces (3-4 cm)
600 g
sea salt to season (optional - see Tips)
fresh coriander leaves, to serve
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2023.1 kJ / 481.7 kcal

Fat 14.9 g

Fiber 4.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Fish tacos with Kewpie mayonnaise

1 h 30min

Smoked trout pasta with lemon and capers

35min

Prawn and noodle stir-fry

25min

Superfood salmon salad

1 h 5min

Salmon with ginger sauce and spiced cashews

30min

Miso chicken noodle soup (gut health)

30min

Sweet tamarind fish with mixed vegetables

40min

Fish with ginger lime sauce

35min

Prawn salad with avocado dressing

35min

Pesto spaghetti with roast pumpkin

50min

Steamed red curry fish (Matt Sinclair)

30min

Black rice bowl with chicken and mushroom (gut health)

40min