Ginger chicken wings

Ginger chicken wings

4.4 59 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

fresh ginger peeled and cut into pieces (approx. 8 cm)
50 g
sesame oil
20 g
light soy sauce
30 g
dark soy sauce
20 g
oyster sauce
30 g
dark brown sugar
40 g
chicken winglets
1000 g
jasmine rice
250 g
water
1050 g
salt
1 tsp
spring onions/shallots trimmed and cut into thin strips (approx. 5 cm)
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1805.8 mg

Protein 45.4 g

Calories 3646.1 kJ / 868.1 kcal

Fat 49 g

Fiber 1.9 g

Saturated fat 14.2 g

Carbohydrates 62.1 g

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Australia and New Zealand

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