Devices & Accessories
Blutorangen-Rosmarin-Kuchen
Prep. 1 h
Total 2 h 10min
12 Stücke
Ingredients
-
Blutorangen unbehandelt2
-
Wasser120 g
-
Zucker200 g
-
Rosmarin1 Zweig
-
Mandeln200 g
-
Butter weich, in Stücken200 g
-
150 g brauner ZuckerMuscovado-Zucker150 g
-
Eier3
-
Mehl80 g
-
Backpulver2 TL
-
Vanillejoghurt130 g
Difficulty
advanced
Nutrition per 1 Stück
Protein
6 g
Calories
1685 kJ /
402 kcal
Fat
24 g
Fiber
2.8 g
Carbohydrates
37 g
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Zitrus-früchte
11 Recipes
Germany
Germany
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