Blutorangen-Rosmarin-Kuchen

Blutorangen-Rosmarin-Kuchen

4.6 37 ratings

Prep. 1 h

Total 2 h 10min

12 Stücke

Ingredients

Blutorangen unbehandelt
2
Wasser
120 g
Zucker
200 g
Rosmarin
1 Zweig
Mandeln
200 g
Butter weich, in Stücken
200 g
Muscovado-Zucker
150 g
150 g brauner Zucker
Eier
3
Mehl
80 g
Backpulver
2 TL
Vanillejoghurt
130 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g

Calories 1685 kJ / 402 kcal

Fat 24 g

Fiber 2.8 g

Carbohydrates 37 g

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Zitrus-früchte 11 Recipes
Germany

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