Quitten-Tarte-Tatin
TM6 TM5

Quitten-Tarte-Tatin

4.2 (21 ratings)

Ingredients

Mürbeteig

  • 75 g Zucker
  • 2 Stücke Zitronenschale (à 1 x 4 cm)
  • 300 g Mehl und etwas mehr zum Ausrollen
  • ½ TL Weinstein-Backpulver
  • 120 g Butter, kalt, in Stücken
  • 1 Ei
  • 1 Prise Salz

Belag und Fertigstellung

  • 400 g Quitten
  • 3 EL Zitronensaft
  • 125 g brauner Zucker
  • 60 g Butter, in Stücken
  • 30 g Orangensaft

Nutrition
per 1 Stück
Calories
1224 kJ / 292 kcal
Protein
3 g
Carbohydrates
37 g
Fat
13 g

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