Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 500 g water
- 1 ½ tsp salt
- 300 g new baby potatoes, peeled and cut into halves (approx. 8)
- 2 pinches saffron
- 4 firm white fish fillets (see Tips)
- 40 g unsalted butter, cut into pieces
- 20 g vermouth (see Tips)
- 20 g pouring (whipping) cream
- 50 - 80 g frozen peas, to taste
- 2 pinches ground black pepper
- 20 fresh mussels, debearded and cleaned (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1315.5 kJ / 313.2 kcal
- Protein
- 36.7 g
- Carbohydrates
- 11.5 g
- Fat
- 12.8 g
- Saturated fat
- 7.3 g
- Fiber
- 2.6 g
- Sodium
- 703.1 mg
In Collections
Alternative recipes
Fish and mixed vegetable parcels
1h 15min
Citrus seafood salad
1h
Douhua (savoury bean curd)
10h 25min
Peruvian Seabass Salad
No ratings
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Fish stock
35min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Steamed prawns or scallops
20min
Fish soup
40min
Chilli crab pasta
35min
Baked masala fish
1h 15min
Cream of mushroom soup
20min