Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg

Protein 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Fat 12.8 g

Fiber 2.6 g

Saturated fat 7.3 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cheese soufflés

30min

Steamed whole fish with quinoa salad and salsa verde

1 h

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Fragrant pipis

30min

Rice cake with sweet azuki bean paste

8 h 30min

Pearl rice meatballs

2 h

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Prawn and fish ball soup with Ramen noodles

35min

Fish soup

40min

Steamed scallops with cauliflower and truffle purée

35min

Mussels in white wine and cream sauce

45min

Garlic prawns

25min