Skip to main content Search
Fish soup

Fish soup
4.8 95 rating
Prep. 20min
Total 40min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • unpeeled raw prawns
    250 g
  • garlic cloves
    2
  • brown onion cut into pieces
    150 g
  • green capsicum deseeded and cut into pieces
    100 g
  • red capsicum deseeded and cut into pieces
    100 g
  • fresh coriander plus extra leaves for garnishing
    3 sprigs
  • tomato passata
    200 g
  • olive oil
    50 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried bay leaf
    1
  • long red chilli thinly sliced and deseeded if preferred
    1
  • basmati rice
    60 g
  • fresh mussels scrubbed and debearded
    500 g
  • skinless, firm white fish fillets
    300 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.9 mg
Protein 36.3 g
Calories 1365.5 kJ / 325 kcal
Fat 12.3 g
Fiber 2.3 g
Saturated fat 2.6 g
Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

4.5(68)

50min

Squid in squid ink sauce (calamares en su tinta)

4.5(4)

1 h 5min

Potato and porcini mushroom soup

4.2(34)

30min

Seafood en papillote with saffron potatoes

3.6(5)

35min

Mussels in turmeric and ginger broth

4.6(28)

20min

Thai-style prawn broth with spicy apples

4.3(6)

1 h 15min

Hot and sour prawn soup

3.9(17)

45min

Asparagus and pipis (clams) risotto

4.1(7)

1 h 30min

Mediterranean seafood rice with chorizo

4.2(31)

1 h 5min

Rassolnik (pickled cucumber soup)

4.8(48)

1 h 20min

Smoked trout pasta with lemon and capers

4.7(60)

35min

Goulash soup

4.2(134)

2 h 35min