Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns, heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini, cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter, cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2399.3 kJ / 571.3 kcal
- Protein
- 21.9 g
- Carbohydrates
- 65.8 g
- Fat
- 23.7 g
- Saturated fat
- 8.9 g
- Fiber
- 3.3 g
- Sodium
- 839.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25min
Salmon and fennel risotto
30min
White fish and lemon risotto
30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Risotto with lemon, thyme and feta
30min
Risotto verde
45min
Asparagus risotto
40min
Creamy turkey stew (TM5)
3h 50min
Seafood con arroz
45min
Sardines in parcels with green bean salad
No ratings
Mediterranean seafood rice with chorizo
1h 5min
Prawn and saffron risotto
30min