Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns, heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini, cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter, cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2399.3 kJ / 571.3 kcal
- Protein
- 21.9 g
- Carbohydrates
- 65.8 g
- Fat
- 23.7 g
- Saturated fat
- 8.9 g
- Fiber
- 3.3 g
- Sodium
- 839.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and saffron risotto
30min
Asparagus risotto
40min
Cauliflower, broccoli and blue cheese gratin
1h
Risotto with lemon, thyme and feta
30min
Broccoli and blue cheese soup
25min
Cauliflower gratin
1h
Potato and porcini mushroom soup
30min
Beetroot soup with herb dumplings
1h 10min
Salmon and fennel risotto
30min
Seafood and corn chowder
40min
Pear and blue cheese risotto
30min
Cauliflower soup with bacon dust
35min