Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 571.3 kcal / 2399.3 kJ
- Protein
- 21.9 g
- Fat
- 23.7 g
- Carbohydrates
- 65.8 g
- Fiber
- 3.3 g
- Saturated fat
- 8.9 g
- Sodium
- 839.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porcini mushroom risotto
35min
Asparagus risotto
40min
Polenta
25min
Seafood en papillote with saffron potatoes
35min
Crab linguine
30min
Salmon niçoise salad
35min
White fish and lemon risotto
30min
Salmon and fennel risotto
30min
Milanese risotto
25min
Prawn and saffron risotto
30min
Steamed fish fillets in a creamy leek sauce
35min
Ratatouille
40min