Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 ratings

Prep. 45min

Total 1 h

8 portions

Ingredients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 452.7 mg

Protein 7.8 g

Calories 746.5 kJ / 177.8 kcal

Fat 8.8 g

Fiber 1.7 g

Saturated fat 3.5 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prawn cocktail with gin-pickled cucumbers

40min

Thai-style fish cakes

30min

Venison Wellington

3 h 30min

Tomatoes with wasabi dressing

10min

Smoked mussels with Pernod sauce

35min

Roasted vegetables with horseradish cream

40min

Seared tuna on chilli bean mash

35min

Salmon niçoise salad

35min

Cheese puffs with honeyed goat's cheese

2 h 30min

Champagne poached chicken terrine

1 h 30min

Salmon with mango sauce, snow peas and carrots

1 h

Lemon and herb salmon burgers with zucchini fries

55min