Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 rating

Prep. 25min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fiber 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Chilli lime sauce

Chilli lime sauce

5min

Prawn and saffron risotto

Prawn and saffron risotto

30min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1 h 30min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Mussels in coconut milk

Mussels in coconut milk

25min

Scallops with pea purée

Scallops with pea purée

25min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1 h