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Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 64 ratings
Prep. 25min
Total 45min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    10 - 15 sprigs
  • brown onions cut into halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels shells scrubbed and debearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fiber 0.9 g
Carbohydrates 5 g

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