Fruit and nut muffins

Fruit and nut muffins

4.2 17 ratings
Prep. 10min
Total 30min
12 portions

Ingredients

Topping
  • rolled oats
    20 g
  • plain flour
    20 g
  • dark brown sugar
    20 g
  • coconut flakes
    20 g
  • grapeseed oil
    20 g
Muffins
  • olive oil spray for greasing
  • grapeseed oil
    60 g
  • milk of choice
    250 g
  • dark brown sugar
    60 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • plain flour
    180 g
  • bicarbonate of soda
    ½ tsp
  • salt
    1 pinch
  • wheat bran flakes
    50 g
  • mixed dried fruit (see Tips)
    100 g
  • pecans roughly chopped (see Tips)
    50 g
  • butter to serve (optional)

Nutrition per 1 portion

Calories 258 kcal / 1083.5 kJ
Protein 4.5 g
Fat 13.4 g
Carbohydrates 29.5 g
Fiber 2.7 g
Saturated fat 3 g
Sodium 101.6 mg

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