Carrot poppy seed muffins

Carrot poppy seed muffins

4.0 14 ratings

Prep. 20min

Total 1 h 15min

12 portions

Ingredients

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

Nutrition per 1 portion

Calories 295.3 kcal / 1240.3 kJ

Protein 7.4 g

Fat 22.5 g

Carbohydrates 15 g

Fiber 4.2 g

Saturated fat 6.4 g

Sodium 85.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Breakfast bars

Breakfast bars

1 h 10min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Breakfast bars

Breakfast bars

40min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Healthy biscuits

Healthy biscuits

35min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1 h 45min

Chocolate sweet potato slice

Chocolate sweet potato slice

1 h 15min

Banana, walnut and date loaf

Banana, walnut and date loaf

55min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Healthy banana bread

Healthy banana bread

1 h 15min