
Devices & Accessories
Pumpkin loaf
Prep. 15min
Total 1 h 45min
12 portions
Ingredients
-
butter for greasing, plus extra to serve (optional)
-
walnuts (optional)40 g
-
raw almonds60 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
banana peeled and broken into pieces1
-
eggs2
-
milk60 g
-
brown sugar (see Tips)100 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour80 g
-
self-raising flour100 g
-
ground cinnamon½ tsp
Nutrition per 1 portions
Calories
257.8 kcal /
1082.9 kJ
Protein
4.9 g
Fat
16.8 g
Carbohydrates
21.6 g
Fiber
2.4 g
Saturated fat
2.7 g
Sodium
130.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple and cinnamon muffins
35min
Banana, walnut and date loaf
55min
Apple cinnamon muffins
40min
Chocolate carrot muffins (Toddlers and beyond)
50min
Banana oat pikelets (Toddlers and beyond)
30min
Zucchini banana loaf
1 h 45min
Chocolate sweet potato slice
1 h 15min
Zucchini pistachio loaf
1 h 30min
Spiced pumpkin mini loaves with cream cheese frosting
1 h 20min
Chocolate zucchini mini loaves
1 h 30min
Chocolate zucchini mini loaves
1 h 30min
Zucchini slice
45min