Devices & Accessories
Pumpkin loaf
Prep. 15min
Total 1 h 45min
12 portions
Ingredients
-
butter for greasing, plus extra to serve (optional)
-
walnuts (optional)40 g
-
raw almonds60 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
banana peeled and broken into pieces1
-
eggs2
-
milk60 g
-
brown sugar (see Tips)100 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour80 g
-
self-raising flour100 g
-
ground cinnamon½ tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
130.1 mg
Protein
4.9 g
Calories
1082.9 kJ /
257.8 kcal
Fat
16.8 g
Fiber
2.4 g
Saturated fat
2.7 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free waffles with maple bacon
1 h
Homemade ricotta
1 h 15min
Citrus margarita
10min
Hazelnut chocolate spread
25min
Traditional gravy
25min
Giant doughnuts
2 h 40min
Fondant
25min
Quinoa salad with chicken and avocado
1 h 15min
Chocolate carrot muffins (Toddlers and beyond)
50min
Banana oat pikelets (Toddlers and beyond)
30min
Gluten free carrot and almond cake
2 h 30min
Yang zhou chao fan (Chinese “fried" rice)
35min