Skip to main content Search
Coconut oat biscuits

Coconut oat biscuits
4.5 167 ratings
Prep. 15min
Total 45min
32 portions
Sign up for free

Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fiber 1 g
Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Almond milk chocolate biscuits (Post-natal)

3.2(15)

25 h 15min

Zucchini banana loaf

4.4(128)

1 h 45min

Caramel almond cashew slice (Post-natal)

4.9(257)

2 h 30min

Banana, walnut and date loaf (Skinnymixers)

4.5(412)

55min

Healthy biscuits

4.2(110)

35min

Black bean brownies (Toddlers and beyond)

4.4(184)

25 h 20min

Apple cinnamon muffins

4.5(244)

40min

Pumpkin loaf

4.6(303)

1 h 45min

Healthy banana bread

4.6(268)

1 h 15min

Chocolate carrot muffins (Toddlers and beyond)

4.5(310)

50min

Carrot cake bliss balls

4.3(313)

40min

Basic berry muffins

4.1(253)

40min