Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de céleri-rave pelé, coupé en dés (2 cm)
- ½ c. à café de sel
- 420 g de lait
- 500 g de pommes de terre farineuses, spécial purée, pelées et coupées en rondelles (5 mm)
- 400 g de filet de haddock avec ou sans peau
- 1 œuf
- 2 pincées de noix de muscade en poudre
- 25 g de beurre, en copeaux
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 225 kcal
- Protein
- 21 g
- Carbohydrates
- 19 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmentier de carotte au poisson
1h
Parmentier de chou-fleur au saumon
1h 15min
Courgettes à la farce marine
1h 15min
Parmentier de restes de gigot d'agneau aux panais et céleri
1h 5min
Brandade de haddock
50 min
Tian de fenouil, aubergines et tomates
1h 10min
Brandade de cabillaud et poireau
40min
Papillotes de lieu et purée de céleri
45min
Gratin de poissons à la choucroute
40min
Papillotes de merlu fenouil, citron, olives
40min
Blanquette de poisson, sauce au potimarron
45min
Choucroute de la mer
40min