Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune
- 2 pommes rouges, non pelées, en quartiers, cœur retiré
- 400 g de céleri-rave pelé, en cubes de 3 cm
- 6 c. à soupe de mayonnaise
- 2 c. à café de moutarde
- 200 g de gésiers de canard émincés, sous vide
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 232 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clafoutis de haricots verts au bacon
55min
Hareng mariné et radis roses
1h 15min
Filet mignon Douanier Rousseau
50min
Pie à la rhubarbe et à l'orange
1h 15min
Boulettes de porc au céleri et à la pomme
1h 15min
Céleri rémoulade
10min
Velouté de betteraves à la mousse de raifort
5h
Salade gourmande de céleri et carotte
40min
Porc aux navets, au miel et à l'orange
40min
Gratin rhubarbe et noix
45min
Gratin de céleri aux poires et au canard
13h
Joue de porc aux carottes et à l'orange
13h 40min