Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne
- 1 EL Vanillezucker, selbst gemacht
- 300 g Johannisbeeren
- 15 g Zucker
- 50 g Orangensaft
- 100 g Joghurt, 1,5% Fett
- 2 EL Johannisbeersirup
- Nutrition
- per 1 Portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 20 g
- Fiber
- 2.2 g
In Collections
Alternative recipes
Milchreis mit Zimtpflaumen
1h
Johannisbeer-Vanille-Creme
45min
Mandarinen-Trifle
2h 30min
Biskuitdessert Zuppa inglese
2h 30min
Verschleiertes Bauernmädchen
12h
Quitten-Orangen-Eis
8h 40min
Mini-Birnen-Käsekuchen im Glas
1h 20min
Pfirsich-Joghurt-Trifle mit Walnusskrokant
45min
Erdbeer-Pfirsich-Trifle
1h 35 min
Joghurt-Limetten-Mousse mit Mohn
2h 25min
Schmandmousse mit Rhabarbertopping
2h 30min
Rhabarber-Parfait
8h 50min