Johannisbeermousse

Johannisbeermousse

3.3 12 ratings

Prep. 15min

Total 2 h 25min

4 Portionen

Ingredients

Gelatine
6 Blätter
Wasser zum Einweichen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Vanillezucker selbst gemacht
1 EL
Johannisbeeren
300 g
Zucker
15 g
Orangensaft
50 g
Joghurt, 1,5% Fett
100 g
Johannisbeersirup
2 EL

Nutrition per 1 Portion

Calories 272 kcal / 1138 kJ

Protein 5 g

Fat 20 g

Carbohydrates 17 g

Fiber 2.2 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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