Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Stängel Petersilie, abgezupft
- 1 Brötchen, vom Vortag, in Stücken
- 100 g Wasser
- 4 Zwiebeln, halbiert
- 40 g Olivenöl
- 600 g Lammhackfleisch
- 1 Ei (Kl. M)
- 2 TL Salz
- ½ TL Chiliflocken
- 3 Prisen Pfeffer
- 120 g Feta, cremig, in Würfeln (2 cm)
- 1 Knoblauchzehe
- 50 g Tomatenmark
- 180 g Basmati-Reis
- 800 g Geflügelfond
- 1 TL Oregano, getrocknet
- 50 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 3462 kJ / 826 kcal
- Protein
- 40 g
- Carbohydrates
- 48 g
- Fat
- 51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lammragout mit Möhrencouscous
30min
Chili con Carne
50min
Hähnchen-Burritos mit Chipotlesauce
40min
Orientalische Hackbällchen
40min
Hackbällchen mit orientalischer Tomatensauce
45min
Köfte im Mangold-Joghurt-Bett - Cacıklı Arap Köftesi
40min
Rotbarsch mit Roter Mojo
1h
Hähnchensaté
1h 20min
Grünes Curry mit Hackbällchen
45min
Lammköfte mit Couscous und Gurkensalat
45min
Empanada Gigante
1h 15 min
Beef Burger
1h