Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rebozado
- 200 g de harina de trigo
- 1 sobre de levadura química en polvo
- 1 cucharadita de sal
- 250 g de leche
- 1 chorrito de aceite de oliva
- 1500 g gambones crudos enteros
Salsa
- 100 g de aceite de oliva
- 3 - 4 ramitas de eneldo fresco
- 50 g de queso parmesano en trozos
- 2 yemas
- ½ diente de ajo
- 4 filetes de anchoa en aceite
- 1 cucharadita de mostaza de Dijon
- 10 g de vinagre
- 1 cucharadita de zumo de limón
- 1 - 2 chorritos de salsa inglesa
- 20 g de agua
Terminación y fritura
- 2 claras de huevo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2048 kJ / 490 kcal
- Protein
- 32.6 g
- Carbohydrates
- 17.4 g
- Fat
- 32.2 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot crunchy wings (Alitas de pollo picantes crujientes)
2h 40min
Buey de mar relleno a la provenzal
2h
Fish Po Boy
2h 10min
Croquetas de jamón con bechamel rápida
9h 15min
Tempura de verduras (masa japonesa para rebozar)
15min
Champiñones empanados con salsa de cabrales
30min
Ebi tempura (langostinos en tempura)
30min
Bocadillo de calamares fritos con alioli
1h
Setas empanadas con mayonesa de hierbas
30min
Tigres
1h
Patatas bravas en tempura
1h 10min
Salsa brava
10min