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Ingredients
- 120 g de gingembre frais, pelé et coupé en cubes (2 cm)
- 70 g d'ail, les gousses coupées en 2
- 170 g d'échalotes, coupées en 4
- 10 g de sel
- 60 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 315 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 6 g
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