Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Buchweizen
- 200 g Milch
- ½ Würfel frische Hefe (20 g)
- ¼ TL Zucker
- 40 g Mehl
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 20 g Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 185 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fiber
- 0.3 g
Alternative recipes
Piroschki mit Möhren-Füllung
4h 10min
Waffeln
50min
Borschtsch mit Rindfleisch
1h 10min
Eiweiss-Spritzglasur
10min
Pancakes (glutenfrei)
40min
Wareniki mit Quark-Kirsch-Füllung
2h
Pelmeni mit Meerrettich-Dip
1h 45min
Crêpes à l'orange
1h
Oladji – kleine Buchweizenpfannkuchen
30min
Gefüllte Blinis
55min
Poffertjes
1h 30min
Tschebureki
1h 20min