Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baiser
- 190 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Topping
- 50 g Wasser
- 1 EL Speisestärke
- 400 g Äpfel, geschält, in mundgerechten Stücken
- 200 g Apfelsaft
- 20 g Zucker
- 2 Orangen, filetiert (ca. 220 g)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 4 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 2.9 g
- Sodium
- 83 mg
In Collections
Alternative recipes
Beeren-Zitronen-Pavlovas
1h 20min
Pavlova-Küsse
1h 40 min
Bananen-Tarte-Tatin
50 min
Mille-feuille vom Weinbergpfirsich
1h
Cannoli (Die Sopranos)
1h 30 min
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Marshmallows
2h 30min
Matcha-Mousse-Kuchen (抹茶慕斯)
5h
Erdbeer-Blanc-Manger
13h
Crème Pâtissière
15 min
Rhabarber-Himbeer-Pavlova
3h
Pavlova mit gemischten Beeren
5h 30min