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Ingredients
- 200 g Rohschinken, in Tranchen
- 50 g Parmesan, in Stücken (2 cm)
- 50 g Mandeln, ungeschält
- 1 Bund Bärlauch, frisch
- 2 TL Salz
- 100 g Olivenöl
- 1100 g Wasser
- 600 g Romanesco, in Röschen
- 350 g Pasta getrocknet, Sorte Fusilli
- Nutrition
- per 1 Portion
- Calories
- 3389 kJ / 810 kcal
- Protein
- 37 g
- Carbohydrates
- 67 g
- Fat
- 42 g
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