Skip to main content Search
Himalaya-Butter

Himalaya-Butter
4.5 87 ratings
Prep. 15min
Total 25min
10 Portionen
Sign up for free

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Wasser sehr kalt, und etwas mehr zum Bearbeiten
    400 g
  • Rapsöl
    20 g
  • Himalaya-Salz
    ½ - 1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 710 kJ / 170 kcal
Fat 18 g
Fiber 0 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Joghurt-Frischkäse

4.3(16)

18h 30min

Karamell

4.4(8)

30min

Selbstgemachte Streifennudeln auf Vorrat - Ev Yapımı Erişte

4.4(43)

1h 5min

Pudding

4.0(718)

15min

Sauce Hollandaise

4.3(709)

15min

Rinderfond aus Fleischabschnitten und Knochen

4.7(72)

3h 50min

Erdbeer-Eis

4.4(301)

12h 30min

Kaffee mahlen

4.8(644)

5min

Vollkornmehl

4.9(296)

5min

Limoncello-Eisbomben auf Pistazienkeksen

3.8(8)

8h 45min

Paniermehl

4.9(175)

5min

Frische Butter

4.6(394)

25min