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Ingredients
- 150 g Roggenkörner
- 100 g gegrillte Paprika abgetropft
- 60 g Schalotten halbiert
- 1 Knoblauchzehe
- 1 Chilischote halbiert, entkernt
- 100 g Cheddar in Stücken
- 100 g Schinken, roh in Stücken
- 4 Stängel Petersilie abgezupft
- 100 g Mehl
- 1 TL Backpulver
- ½ TL Zucker
- ½ TL Salz
- 3 Eier
- 300 g Milch
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 546 kcal / 2287 kJ
- Protein
- 27 g
- Fat
- 26 g
- Carbohydrates
- 47 g
- Fiber
- 7 g
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