Kartoffel-Flammkuchen
TM6 TM5

Kartoffel-Flammkuchen

4.1 (79 ratings)

Ingredients

Teig

  • 200 g Mehl
  • 100 g Butter, kalt, in Stücken
  • 70 g Wasser, kalt (evtl. mit Eiswürfeln kühlen)
  • 1 TL Salz

Belag

  • 450 g Kartoffeln, in Stücken
  • 50 g Olivenöl
  • 1 TL Zitronensaft
  • ½ Bund Thymian
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 100 g Schinkenwürfel

Nutrition
per 1 Stück
Calories
390 kJ / 93 kcal
Protein
2 g
Carbohydrates
9 g
Fat
6 g
Fiber
0.5 g

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