![Lemon Snaps Lemon Snaps](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A433E365-69DA-4684-B1A9-7A4365EB387E/Derivates/95620f85-a697-407f-ae35-35173a3d5c03.jpg)
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Ingredients
Cookie Dough
- 1 lemon, thin peel only, no pith
- 3 oz sugar
- 8 oz unsalted butter, room temperature
- 1 large egg
- 1 tsp lemon extract
- 7 oz all-purpose flour
- 2 tbsp corn starch
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
Lemon Glaze Icing
- 12 oz ultrafine sugar, divided
- 4 tbsp freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish
- ¼ tsp lemon extract (optional)
- sugar sprinkles
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fiber
- 0 g
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