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Ingredients
- 36 oz whole milk
- 2 oz sugar
- 1 pinch salt
- 8 oz white short-grain rice, for pudding
- Nutrition
- per 1 portion
- Calories
- 865 kJ / 206.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 35.7 g
- Fat
- 4.4 g
- Saturated fat
- 2.5 g
- Fiber
- 0.8 g
- Sodium
- 73.6 mg
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