Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 9 rating

Prep. 25min

Total 1 h 5min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fiber 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Mint Chocolate Pudding Cups

2 h 50min

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Peppermint Frosted Chocolate Cookies

1 h

Pecan Pie Tarts

2 h 25min

Strawberry Shortcake

1 h

Birthday Cake

2 h

Jambalaya, Spicy Soup and Fruit Crumble

1 h 45min

Garlic Mashed Potatoes

50min

Chocolate Fudge Cake

2 h

New York Cheesecake

9 h 30min

Coconut Cake

1 h

Biltmore Broccoli and Cheddar Soup

45min